GLUTEN FREE BREAD MIX | SWISSBAKE

GLUTEN FREE RANGE

• GLUTEN FREE BREAD MIX

GLUTEN FREE BREAD MIX

A natural complete mix for preparation of great tasting gluten free breads. The gluten free mix is suitable for people allergic to gluten & egg.

Recommended Dosage : 100%

Available Packaging: 20kg carton (4x5 kg poly bag)

Recipe:

SL. NO.	INGREDIENTS	KG
1	SB Gluten Free Bread Mix	1 Kg
2	Water	850 g
3	Fresh Yeast	30 g

Method:

1. Mixing time (approx.): 2 mins slow in a whipping machine
2. Dough temperature: 24° C - 26° C
3. Scaling weight: 800 g in a mould
4. Bulk fermentation: 120 min
5. Again Mix the dough for 2min (approx.)
6. Final proof: 30 – 40 mins under 75% humidity and temperature of 32° C
7. Baking temperature: 230° C with falling temperature of 210° C
8. Baking time: 50 mins (approx.) for 800 gms

AMERICAN PIZZA CRUST MIX

New premix for making soft pizza that is light and airy with lots of holes.

Product Benefits:

• Gives nice malty taste and aroma
• Crust light and airy with open texture
• Makes perfect American style soft pizza.

Recommended Dosage : 30 %

Available Packaging: 20 kg carton ( 4 x 5 kg poly bag )

Recipe:

SL. NO.	INGREDIENTS	KG
1	Wheat Flour	1400 g
2	American pizza mix	600 g
3	Water (cold)	940 g
4	Fresh Yeast	60 g
5	Olive Oil	100 g

Method:

1. Mixing & kneading: 5 min
2. Bulk Fermentation: 15 min
3. Final Fermentation: 40 min (upto 9 hours under refregeration )
4. Scale and Roll out the dough on pizza tray
5. Spread Sauces and cover with toppings. finish with cheese.
6. Final Proof: 5 min
7. Bake Time: 5-7 min under 300º C

Chocolate Cake Receipe - SwissBake

CHOCOLATE CAKE & MUFFIN MIX

You will love this extra rich chocolate mix with a rich flavor of Cocoa. The secret lies in Belgium superior quality premium cocoa powder.

Sl.No.	Ingredients	Kg
1	SB Plain Muffin Mix	5 Kg
2	Eggs (Whole Liquid )	1 Kg
3	Shortening	3.75 Kg

Method:

1. Place all the ingredients in a bowl.
2. Mix it and then beat it slowly for about 2 to 4 minutes.( Use electric beater on slow speed for 2 minutes)
3. Let the mixture settle down and again beat for 4 minutes on medium speed.
4. Finally add ingredients of your choice (nuts/chocolate chips) at this stage.
5. Scale the batter into muffin cases or baking tray.
6. Bake at 190° C, muffins scaled at 75 gms for approx. 20 to 25 minutes /
   Bake at 170° C for tray bake scaled at 450 gms for approx. 30 to 35 minutes.

Recommended Dosage : 100%

Available Packaging: 20 kg Carton (5 kg poly pouch x 4)

CAKE MIXES

CHOCOLATE SPONGE CAKE MIX

This complete mix is the easiest & hassle free way to make Chocolate sponge mix. This sponge cake is the building block of many delicacies in chocolate flavor.

Recommended Dosage : 100%

Available Packaging: 500gm Poly pouch, 1 Kg Poly Pouch, 5 Kg Poly Bag

Recipe:

SL.NO.	INGREDIENTS	KG
1	SB Chocolate Sponge Mix	5 Kg
2	Cold Eggs (Whole Liquid )	3.75 Kg
3	Water approx.	1 Kg

Note : For making Swiss Rolls use 250 gms water and bake at 230°C

Method:

1. Place all the ingredients in a bowl.
2. Add water slowly and mix for about 6 to 8 minutes
3. Let the mixture settle down and again whisk for 4 to 5 minutes on medium speed.
4. Scale the batter into baking tray.
5. Bake at 180&#176-200°C for small sponge scaled at 150 gms for approx. 18 to 20 minutes.

Baking mixes in India | Baking Product | SwissBake.in

SwissBake is an Indo-Swiss joint venture between RAS Group India, a leader in flour milling industry and TradeBake Switzerland, a firm whose expertise lies in baking mixes formulation and product development.

RAS Group, the Indian arm, represents a heritage of over 40 years in cereal milling and flour technology that is driven by close relationship with farmers and suppliers directly. Our team has spent years serving bakers,bread mix in India an other corporates and homemakers across the country.

TradeBake’s network of cereal scientists, food technologists and baking experts ensure that the recipe formulations are optimized and processes are custom made for delivering value-added products like bread mix in india and baking mixes in SwissBake range.

With a strong backward integration into warehousing and logistics and this unique Indo-Swiss venture, SwissBake is rightly placed to fulfill your ever-changing needs, and provide innovative tailor made solutions with hi-quality natural ingredients.